Mandarin Shrimp and Vegetable Stir Fry

READY IN: 15mins
Recipe by Beth A.

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

Top Review by PanNan

I love the combination of shrimp with these vegetables. It was colorful and had a great crunch from the water chestnuts. The sauce was a little too sweet for our tastes, but generally had a good flavor. Thanks for posting, Beth A.

Ingredients Nutrition

Directions

  1. Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
  3. Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
  4. Season to taste. Add green onions. Serve over hot cooked rice.

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