Total Time
28mins
Prep 25 mins
Cook 3 mins

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Ingredients Nutrition

Directions

  1. Shake first 6 dressing ingredients in a jar and refrigerate.
  2. Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
  3. Scrape into metal bowl and cool to room temperature.
  4. Break up and store covered at room temperature.
  5. Just before serving, put chopped lettuces in a large bowl.
  6. Add celery, oranges, onions and almonds.
  7. Shake dressing well and pour over salad.
  8. Toss to mix and coat.
Most Helpful

It's sweet, it's crunchy, it's like no other salad I've had. Delicious! The red onion, almonds, and oranges make this such a pretty salad. Thanks!

Kathy :-( September 20, 2002

Outstanding Salad! Simple with great light flavors that mix together so....well. I didn't have any almonds so I sugared chopped pecans and they were great. Can't wait to try this out again on guests next time.

DDW January 28, 2003

Totally Awesome salad! Definitely will make again!

Litttlesocks February 10, 2003