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    You are in: Home / Recipes / Mandarin Salad Recipe
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    Mandarin Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 29, 2002

      Very yummy.... Definately a make-again. I fixed the salad, dressing, noodles and almonds ahead of time and tossed it together just before dinner. I didn't watch the almonds closely enough though and they got a little bit "toasted." I have seen sugared almond slivers in the grocery store and will try them next time along with a few water chestnuts.

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    • on September 30, 2007

      I made this tonight. It was great. I did make a few changes though. I used red wine vinegar No rice wine vinegar.Also omited the parsley and salt, used plain salad mix and omited the celery since we don't care for it. It turned out great. Thanks We will make again. Kim

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    • on April 07, 2007

      Outstanding!!! I can't believe how good this was. I made the salad as written except, I also added some dried cranberries for fun. Everyone loved it. Infact, I am making it again tomorrow for our Easter dinner. I can't wait.

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    Nutritional Facts for Mandarin Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 165
    60%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 398.7 mg
    16%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.9 g
    63%
    Protein 3.5 g
    7%

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