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Cook1 hr 15 mins
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.
- Sprinkle rice in bottom of oiled 2 quart casserole.
- Add boiling water and salt. Set aside.
- Slowly brown meat in 2 tablespoons cooking oil.
- Saute chopped vegetables in oil.
- Add all to rice mixture.
- Add soup and soy sauce and blend.
- Cover and bake 1 hour and 15 minutes at 350 degrees.