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    You are in: Home / Recipes / Mandarin Pork Roast Recipe
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    Mandarin Pork Roast

    Mandarin Pork Roast. Photo by Anke R

    1/2 Photos of Mandarin Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    15 mins

    2 hrs 40 mins

    Carrie Ann's Note:

    A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine rosemary, garlic and pepper; rub over roast.
    3. 3
      Place roast, fat side up, on a rack in a shallow roasting pan.
    4. 4
      Reduce heat to 325 degrees.
    5. 5
      Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
    6. 6
      Take meat out of oven at the last 1/2 hour of cooking time.
    7. 7
      Arrange oranges over roast.
    8. 8
      Combine glaze ingredients and brush over roast.
    9. 9
      Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
    10. 10
      Let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on April 11, 2003

      55

      An excellent, flavorful, moist roast! From the rub to the glaze, this roast is packed with tastes that will delight your senses! Very simple to prepare, using Carrie Ann's excellent directions. This recipe will go into my "Company Worthy" file ;). Thanks for the great supper tonight, Carrie Ann!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2003

      55

      A-1!! This roast is sooo good!! The spices alone are great, but add the oranges and glaze and, oh my!! You have to try this one!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2003

      55

      OUTSTANDING!!!! Very quick prep time,This is a real keeper, for a sunday afternoon dinner or a out to impress meal. Thank you carrie ann for sharing your masterpiece.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mandarin Pork Roast

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.5
     
    Calories from Fat 201
    33%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 183.8 mg
    61%
    Sodium 479.9 mg
    19%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.0 g
    108%
    Protein 66.6 g
    133%

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