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Tired this last night. Very easy to make, very moist! Next time I may add the peppers a little earlier to make them a little more tender.
Tried this last night. It was so good we ate the left overs for lunch today. Made it exactly as the recipe stated, it was simple and easy. A keeper,
A KEEPER!! DH absolutely loved these, and I wish I had made more! Omitted the green pepper, not a favorite. The sauce is great and could even be used with chicken. This will be put in the regular rotation.
added dijon as suggested and it was delish...will make again
Good. I used orange juice concentrate instead of OJ and added fresh ginger because I had it.
This was just okay, we found this to be a bit bland. Thanks anyway
I had to make some substitutions but this was so great! I didn't have any stock or boullion so I used a few good pinches of poultry seasoning - not really the same, I know, but it was tasty. I used a can of green chilies instead of the bell pepper. I'm glad I had them b/c otherwise the sauce would have been too sweet for my taste. In fact, next time I might add a pinch of chili flakes or cayanne. Also, I used cornstarch instead of cornflour. I think the sauce will be great with almost any protein. I think it would be great with shrimp or over tilapia. This is definitely a keeper!
DH and I both found these to be delicious!! It's nice to find an Asian style recipe that doesn't call for soy sauce since we are trying to avoid sodium.
I made this for dinner tonight, and DH loved it. It was very good. I added maybe a teaspoonful of dijon mustard, and omitted the bell pepper. Used a little red onion instead. DH said he wanted this again soon. Thanks for posting this recipe.