Mandarin Pork Chops

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 pork chops
• 1 tablespoon vegetable oil
• ½ cup orange juice
• ¼ cup water
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornflour (I change that from cornstarch)
• 2 teaspoons chicken stock powder
• 1 (11 ounce) can mandarin oranges , drained
• 1 green pepper , sliced

Directions:

1. In large skillet, brown chops in oil; remove from pan.
2. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
3. Add chops; cover and simmer 20 minutes or until tender.
4. Add orange segments and green pepper; heat through.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.

Reviews

[Julie Hollie]

I made this recipe last night and they were very moist. My husband is a very picky eater and he loved them. This was an easy inexpensive dish to prepare. Thanks!

[Dennis DirtBall Shaske]

I made this yesterday pretty much as listed except used two thick bone-in pork chops and used regular flour ( mixed with the water ) instead of the corn flour/starch. Pork chops and the sauce we excellent!

[Cluich]

I made this for dinner tonight, and the whole family enjoyed it. Inspired by one of the photos, I used red peppers instead of green and served it with steamed broccoli and white rice. It looked really nice on the plate and tasted even better. The citrus and the sweetness of the brown sugar are a perfect match. Thanks for posting.