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    You are in: Home / Recipes / Mandarin Pork Chops Recipe
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    Mandarin Pork Chops

    Mandarin Pork Chops. Photo by popkutt

    1/3 Photos of Mandarin Pork Chops

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    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown chops in oil; remove from pan.
    2. 2
      In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
    3. 3
      Add chops; cover and simmer 20 minutes or until tender.
    4. 4
      Add orange segments and green pepper; heat through.
    5. 5
      Cheers, Doreen Doreen Randal, Wanganui.
    6. 6
      New Zealand.

    Ratings & Reviews:

    • on January 31, 2002

      45

      I made this recipe last night and they were very moist. My husband is a very picky eater and he loved them. This was an easy inexpensive dish to prepare. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      The whole family enjoyed this one and it was so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      I made this yesterday pretty much as listed except used two thick bone-in pork chops and used regular flour ( mixed with the water ) instead of the corn flour/starch. Pork chops and the sauce we excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Mandarin Pork Chops

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 196
    41%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 127.7 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.8 g
    87%
    Protein 42.4 g
    84%

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