Total Time
15mins
Prep 15 mins
Cook 0 mins

The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)

Ingredients Nutrition

Directions

  1. Cook rice until done (I use brown rice).
  2. Immediately mix with the other ingredients.
  3. Put in fridge for at least 30 minute Taste and adjust seasoning.
Most Helpful

5 5

This salad is so good. Instead of onion I used 2 green onion. I used only 1 can of mandarin, 6 ounces of light mayonnaise. And no sugar cause I liked the taste as is. Thanks Bellinda. Made for PRMR tag game :)