1/1 Photo of Mandarin Pepper Rice Salad
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)
My Private Note
Units: US | Metric
- 1Cook rice until done (I use brown rice).
- 2Immediately mix with the other ingredients.
- 3Put in fridge for at least 30 minute Taste and adjust seasoning.
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Nutritional Facts for Mandarin Pepper Rice Salad
Serving Size: 1 (293 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 653.2
- Calories from Fat 199
- Total Fat 22.1 g
- Saturated Fat 3.7 g
- Cholesterol 36.4 mg
- Sodium 2380.7 mg
- Total Carbohydrate 97.1 g
- Dietary Fiber 4.4 g
- Sugars 28.8 g
- Protein 18.3 g