Mandarin Peach Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup sauce
ingredients
- 1 (15 ounce) can sliced peaches, drained
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1⁄4 teaspoon fennel
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon garlic powder
directions
- Place peaches in blender container.
- Cover and process on high speed until smooth then pour into small saucepan.
- Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
- Bring to boil over medium heat.
- Simmer until sauce thickens, about 2 minutes, stirring constantly.
- Remove from heat and stir in garlic powder.
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RECIPE SUBMITTED BY
Charlotte J
United States