Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

Adopted Recipe 09/06

Ingredients Nutrition

Directions

  1. In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
  2. When cool enough to handle, work the dough on a lightly floured surface until smooth.
  3. Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
  4. Place the sesame oil in a small bowl.
  5. Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
  6. Cut into rounds with a 3-inch cutter.
  7. With your fingers, daub a small amount of oil on top of 1 round.
  8. Place another round on top and press together.
  9. Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
  10. Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
  11. Heat a large non-stick skillet over medium heat.
  12. Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
  13. Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
  14. Wrap in foil until ready to use, or refrigerate.
  15. (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).
Most Helpful

It is a lot of work, a lot of fun, and tastes great!!! The left over I steamed them . still taste good!

5 5