Total Time
20mins
Prep 10 mins
Cook 10 mins

From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved.

Ingredients Nutrition

Directions

  1. Mix sherry and cornstarch together.
  2. Marinate shrimp in mixture 5 minutes.
  3. Heat oil in wok or skillet, enough to cover bottom.
  4. Stir-fry shrimp just until color changes.
  5. Add mandarin orange segments, sugar, and salt.
  6. Stir-fry until just until heated through, no more than 1 minute.
  7. Serve with rice.

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