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    You are in: Home / Recipes / Mandarin Orange Vinaigrette Dressing Recipe
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    Mandarin Orange Vinaigrette Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon in Ontario. Canada's Note:

    This looks like it would be delicious . It's from a grocery store handout.

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    Units: US | Metric


    1. 1
      Whip together balsamic vinegar and honey.
    2. 2
      Add all ingredients to salad contents and toss gently.
    3. 3
      Mandarin orange may be replaced with a tangerine, if you wish.

    Ratings & Reviews:

    • on October 11, 2006


      Very yummy dressing, I did however add 2 additional tablespoons of honey as it was not sweet enough, as well as 3 tablespoons of olive oil to smooth it out. Highly recommended on a salad with walnuts and blue cheese, as well as additional oranges! Yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010


      In total agreement with Shannon. This recipe needed more sweetener and some olive oil. I also pureed all of the ingredients (except for the almonds) in the food processor. It made a nice sweet onion dressing. Made a salad of lettuce, spinach, slivered almonds, mandarin oranges, chow mein noodles and (home) fried chicken breast and this dressing was the perfect topping. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Vinaigrette Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.5
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.5 g
    Sugars 7.6 g
    Protein 0.6 g

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