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    You are in: Home / Recipes / Mandarin Orange Tea Cake Recipe
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    Mandarin Orange Tea Cake

    Mandarin Orange Tea Cake. Photo by Julie B's Hive

    1/1 Photo of Mandarin Orange Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Crafty Lady 13's Note:

    From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease 9-inch bundt pan.
    2. 2
      Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
    3. 3
      Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
    4. 4
      Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.

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    Ratings & Reviews:

    • on December 23, 2007

      55

      OH but this was so good! Made in a traditional loaf pan but should have checked after 30 minutes. As it was I had to trim the sides of a dark crust, very unappealing. Like all wet fruit most of the mandarins went to the bottom but it didn't alter the taste of the loaf so all's well that ends well. I'll be making this one again I'm sure of that. Made for Beverage Tag Game. Thanks so much for sharing this yummy cake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Orange Tea Cake

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 7
    18%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.9 mg
    8%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    poundcake mix

    oranges, rind of

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