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    You are in: Home / Recipes / Mandarin Orange Scones With Orange Butter Recipe
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    Mandarin Orange Scones With Orange Butter

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    2 Total Reviews

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    • on March 22, 2009

      Very tasty, easy to make, great aroma, what more could you ask? I grew up on scones, and these are close to our family's style. Best warm, but the next day, the orange flavor is more noticeable. Even then, it's a subtle flavor. I increased the butter by 1 tablespoon, and used skim milk. Thanks for this variation on a classic, HokiesLady!

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    • on November 11, 2010

      I got up 30 minutes early this morning to whip these up and I'm sure glad I did. Wonderful flavor combinations - love the subtle hint of orange with the cinnamon sugar topping. I made these gluten free using Pamela's baking mix. I did have a bit of trouble with the dough - even after I chopped and drained the oranges, when I added them to the dough, it was a sticky mess - I had quite a bit of dough stuck to my hands LOL. I ended up having to add about 1/4 cup more flour in order to even shape it without it sticking to me...but no worries - they turned out wonderfully and baked up perfectly in 15 minutes in my convection oven. Thanks for posting Hokies - will definitely add these to the baking rotation at home. Made for FALL PHOTO TAG, November 2010!

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    Nutritional Facts for Mandarin Orange Scones With Orange Butter

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 12.4 g
    Cholesterol 77.7 mg
    Sodium 339.6 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.6 g
    Sugars 10.7 g
    Protein 5.1 g

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