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    You are in: Home / Recipes / Mandarin Orange Scones With Orange Butter Recipe
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    Mandarin Orange Scones With Orange Butter

    Mandarin Orange Scones With Orange Butter. Photo by FloridaNative

    1/1 Photo of Mandarin Orange Scones With Orange Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    SCONES

    ORANGE BUTTER

    Directions:

    1. 1
      In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Combine the egg and milk in a separate bowl and then add to the crumb mixture.
    4. 4
      Fold in chopped mandarin oranges just until moistened.
    5. 5
      Mix together additional sugar and cinnamon.
    6. 6
      Turn dough onto a floured surface and knead gently 10 times.
    7. 7
      Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
    8. 8
      Cut into eight wedges, separate and place onto a greased baking sheet.
    9. 9
      Bake at 400F for 15-20 minutes or until golden brown.
    10. 10
      Remove from pan to a wire rack.
    11. 11
      Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
    12. 12
      Serve the scones warm with the prepared butter.

    Ratings & Reviews:

    • on March 22, 2009

      55

      Very tasty, easy to make, great aroma, what more could you ask? I grew up on scones, and these are close to our family's style. Best warm, but the next day, the orange flavor is more noticeable. Even then, it's a subtle flavor. I increased the butter by 1 tablespoon, and used skim milk. Thanks for this variation on a classic, HokiesLady!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      I got up 30 minutes early this morning to whip these up and I'm sure glad I did. Wonderful flavor combinations - love the subtle hint of orange with the cinnamon sugar topping. I made these gluten free using Pamela's baking mix. I did have a bit of trouble with the dough - even after I chopped and drained the oranges, when I added them to the dough, it was a sticky mess - I had quite a bit of dough stuck to my hands LOL. I ended up having to add about 1/4 cup more flour in order to even shape it without it sticking to me...but no worries - they turned out wonderfully and baked up perfectly in 15 minutes in my convection oven. Thanks for posting Hokies - will definitely add these to the baking rotation at home. Made for FALL PHOTO TAG, November 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Orange Scones With Orange Butter

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 183
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 77.7 mg
    25%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.7 g
    43%
    Protein 5.1 g
    10%

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