Prep 2 mins
Cook 5 mins
This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (Crepes). I coat the crepes with the sauce and fold into quarters.
- Heat oranges, juice, sugar, vanilla and rum over med to high heat.
- In a small bowl, stir together cornstarch and water.
- When orange mixture comes to a bowl, stir in cornstarch mixture.
- Cook stirring constantly until thick.
Very easy and quick to make. Didn't have rum, but used everything else (except had 11 oz can of oranges). Nice sauce for pancakes. I have a cold, so I'll have to try it again to get more of the flavor :)