Recipe by Chef Dee
I scored the recipe for this great salad that was brought to a potluck. This is, for me, the best salad I have ever tasted. I'm going to be making it for my extended family for Christmas Eve.
Top Review by PrimQuilter
I made this as posted but added a little balsamic viniagrette to the ranch dressing and used an english cucumber in place of a regular cuke. Very good and it will be made again! Made this for the Chef Dee cook-a-thon 7/2008.
- 4 cups mixed greens
- 2 green onions, chopped
- 1⁄2 cup chopped cucumber
- 1⁄4 cup mandarin orange section, drained
- 1⁄4 cup pecans
- 1⁄2 cup grated swiss cheese or 1⁄2 cup mozzarella cheese