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    You are in: Home / Recipes / Mandarin Orange Salad With Ranch Dressing Recipe
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    Mandarin Orange Salad With Ranch Dressing

    Mandarin Orange Salad With Ranch Dressing. Photo by Chef Dee

    1/1 Photo of Mandarin Orange Salad With Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Chef Dee's Note:

    I scored the recipe for this great salad that was brought to a potluck. This is, for me, the best salad I have ever tasted. I'm going to be making it for my extended family for Christmas Eve.

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    Units: US | Metric


    1. 1
      Wash and drain the mixed greens.
    2. 2
      Toss all the ingredients together in a pretty salad bowl.
    3. 3
      Serve with ranch dressing.

    Ratings & Reviews:

    • on August 02, 2008


      I made this as posted but added a little balsamic viniagrette to the ranch dressing and used an english cucumber in place of a regular cuke. Very good and it will be made again! Made this for the Chef Dee cook-a-thon 7/2008.

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    • on August 29, 2006


      This is an excellent salad!!! Not only does it make a very pretty looking salad but the flavors are right on. We loved the sweetness from the mandarin oranges and the crunch of the pecan. Hubby topped his salad with the Ranch Dressing and I drizzeled the juice from the mandarin oranges over mine. Both ways were fabulous. Thanks for sharing this great salad, Chef Dee.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Salad With Ranch Dressing

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.8 g
    Cholesterol 12.4 mg
    Sodium 28.3 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 4.5 g

    The following items or measurements are not included:

    mixed greens

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