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    You are in: Home / Recipes / Mandarin Orange Salad With Peanuts Recipe
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    Mandarin Orange Salad With Peanuts

    Mandarin Orange Salad With Peanuts. Photo by Domestic Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CaliforniaJan's Note:

    This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

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    Units: US | Metric



    1. 1
      Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
    2. 2
      For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

    Ratings & Reviews:

    • on June 09, 2012


      I thoroughly enjoyed this salad. Made it twice, but halved the recipe each time. Once made it with baby romaine lettuce, and the 2nd time I used iceberg lettuce. I substituted dry roated peanuts for the salted peanuts, and instead of the canned oranges, I used the mandain oranges that come in those sealed individual bowls (Four- 4 ounce bowls to a pack). I loved the dressing, but only used... 1/3 cup granulated sugar, 3 tablespoons vegetable oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dry mustard, only an 1/8 teaspoon of salt, only 1 teaspoon of the poppy seeds, but I did add 1 tablespoon of the minced onion. One other thing I wanted to mention...I think you could substitute sliced almonds or cashew halves for the peanuts. Thank-you Jan for posting this tasty, yet simple, salad recipe. I like that I can throw this salad together in a hurry, and using ingredients I have on hand in my pantry.

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    • on March 10, 2009


      I really enjoyed this salad. It was quick and very easy to make. I loved that it used simple ingredients that are always in the pantry. The combination of crisp lettuce, sweet mandarins, salty peanuts and the tart and tangy, dressing was a perfect blending of flavors. Thanks so much for sharing Jan.

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    • on June 12, 2008


      We halved this recipe and the three of us ate it for dinner tonight. It's a nice salad that goes together quickly. Made for Newest Zaar tag.

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    Nutritional Facts for Mandarin Orange Salad With Peanuts

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.7
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 583.5 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 4.4 g
    Sugars 43.0 g
    Protein 7.2 g

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