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    You are in: Home / Recipes / Mandarin Orange Salad With Peanut Dressing Recipe
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    Mandarin Orange Salad With Peanut Dressing

    Average Rating:

    2 Total Reviews

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    • on July 12, 2005

      I, too, found the dressing to be a little too thick. So I just added all the mandarine orange juice plus a little white wine. I really liked it and I think this dressing would give a nice "Asian" flair chicken as well. Thanks DiB's.

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    • on June 19, 2005

      This was a really easy recipe to make. It was okay. But the dressing was a little overpowering. I've had peanut dressings before. This one seemed a little much against the salad like it needed to be thinned out. May just be me though. It was pretty good over all.

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    Nutritional Facts for Mandarin Orange Salad With Peanut Dressing

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 147
    57%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 15.0 g
    60%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mixed salad greens

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