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    You are in: Home / Recipes / Mandarin Orange Salad With Peanut Dressing Recipe
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    Mandarin Orange Salad With Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dib's's Note:

    This recipe is posted by request.

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    Units: US | Metric


    1. 1
      In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
    2. 2
      Continue to whisk until sugar is dissolved.
    3. 3
      Remove from heat.
    4. 4
      In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
    5. 5
      Add the salad dressing and toss well.
    6. 6
      Sprinkle with the peanuts and serve.

    Ratings & Reviews:

    • on July 12, 2005


      I, too, found the dressing to be a little too thick. So I just added all the mandarine orange juice plus a little white wine. I really liked it and I think this dressing would give a nice "Asian" flair chicken as well. Thanks DiB's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005


      This was a really easy recipe to make. It was okay. But the dressing was a little overpowering. I've had peanut dressings before. This one seemed a little much against the salad like it needed to be thinned out. May just be me though. It was pretty good over all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Salad With Peanut Dressing

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 330.6 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 3.8 g
    Sugars 15.0 g
    Protein 8.1 g

    The following items or measurements are not included:

    mixed salad greens

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