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    You are in: Home / Recipes / Mandarin Orange Pie Recipe
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    Mandarin Orange Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BrendaM's Note:

    You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham wafer crumbs, sugar and melted butter together.
    2. 2
      Spread in the bottom and up the sides of a 9 inch pie plate.
    3. 3
      Refrigerate.
    4. 4
      Mix gelatine with cold water.
    5. 5
      Stir in boiling water.
    6. 6
      Add sugar and stir to dissolve.
    7. 7
      Stir in lemon juice.
    8. 8
      Refrigerate until it starts to thicken.
    9. 9
      Whip cream until thick.
    10. 10
      Fold half of the whipped cream into the gelatine mixture, until blended.
    11. 11
      Fold in the mandarin oranges.
    12. 12
      Spoon into the crumb crust.
    13. 13
      Top with the remaining whipped cream.
    14. 14
      Refrigerate 3- 4 hours.

    Ratings & Reviews:

    • on November 24, 2005

      55

      Excellent! Delicious. I used mandarin segments on top as well instead of whipped cream. Light and refreshing, yet indulgent. I'll make this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      55

      Yum Brenda a lovely refreshing dessert. I doubled the mandarins and used mandarin segments to decorate without using the whipped cream on top. I had some filling left over so put it into a large wine glass. Result was up market and impressive. Great for dinner party to impress!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Orange Pie

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 350
    59%
    Total Fat 38.9 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 129.0 mg
    43%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 46.4 g
    185%
    Protein 4.3 g
    8%

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