Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mandarin Orange Muffins Recipe
    Lost? Site Map

    Mandarin Orange Muffins

    Mandarin Orange Muffins. Photo by CarrieOkii

    1/1 Photo of Mandarin Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~Bliss~'s Note:

    These are as close to Debbie Fields' muffin as you are going to get. They are scrumptious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet and ingredients and add to dry, and fold in with spatula.
    3. 3
      Fold in fruit.
    4. 4
      Add to tins (greased).
    5. 5
      Sprinkle with sugar.
    6. 6
      Bake at 375°, 20-25 min.
    7. 7
      NOTE: I use texas-sized muffin tins.
    8. 8
      This makes 6, and I have enough batter leftover for two muffins.
    9. 9
      It freezes beautifully.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 12, 2004


      Yum! These muffins turned out to be very flavorful and tender. I reduced the amount of brown sugar to 1/2 cup and the muffins were still nicely sweet. I sprinkled the top of the muffins with sugar in the raw. I did not chop up the mandarin oranges but they broke up a bit when I stirred them into the batter. This recipe made 18 regular sized muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      Not the description, not the reviews, prepared me for this recipe. These are the most amazing, flavorful, hug myself muffins I've ever eaten. The best bakery or restaurant muffin does not compare. Thank you for this treasure that I'm passing down in the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013


      Yum! These were great! I used raisins instead of cranberries since we had a large bag. Made these to use up some mandarin oranges my toddler decided he no longer likes even though he asks for them. He likes these muffins, though. I made into mini muffins and have a ton in the freezer! made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mandarin Orange Muffins

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.0
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 15.3 g
    Cholesterol 124.2 mg
    Sodium 635.9 mg
    Total Carbohydrate 117.6 g
    Dietary Fiber 2.8 g
    Sugars 70.1 g
    Protein 9.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes