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    You are in: Home / Recipes / Mandarin Orange Jicama Salad With Poppy Seed Dressing Recipe
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    Mandarin Orange Jicama Salad With Poppy Seed Dressing

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    2 Total Reviews

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    • on July 09, 2012

      This was really good, and a nice way to use jicama, which I have found I really like ! I used another recipe for the dressing as I don't really care for lemon poppy seed. I used Citrus Honey Dressing #244229 for the dressing, which I thought went quite well. I loved the crunchy-sweet textures of this salad, and I will definitely make it again. Thanks for posting - made for "Come to a Garden Party" tag on the Diabetic Forum.

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    • on May 18, 2008

      Great! My first time with jicama, and I am quite pleased. I was glad to find mandarin oranges packed in juice and not syrup, and I made my own "dressing" of fat free mayo, lemon juice, Splenda, and poppy seed. I liked the lime a lot and added more, using bottled lime juice instead of zest (as I did not have a fresh lime.) I served this with Asian cuisine, it was a lovely side. Thanks MHS!

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    Nutritional Facts for Mandarin Orange Jicama Salad With Poppy Seed Dressing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 3
    80%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 13.0 g
    52%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    limes, zest of

    poppy seed dressing

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