Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing!
- Add jicama chunks and mandarin orange sections in glass bowl.
- Lightly toss.
- Sprinkle lime zest over the tossed fruit.
- Drizzle the dressing over the top. Do not stir.
- Cover with plastic wrap.
- Chill at least 2 hours.
- Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.