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    You are in: Home / Recipes / Mandarin Orange Jicama Salad With Poppy Seed Dressing Recipe
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    Mandarin Orange Jicama Salad With Poppy Seed Dressing

    Mandarin Orange Jicama Salad With Poppy Seed Dressing. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Montana Heart Song's Note:

    Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing!

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    Units: US | Metric

    • 1/3 large jicama, peeled and cut in 1 inch chunks
    • 1 (15 ounce) can mandarin oranges, drained
    • 1 lime, zest of, 4-5 strips of lime zest
    • 1/3-1/2 kraft poppy seed dressing
    • plastic wrap


    1. 1
      Add jicama chunks and mandarin orange sections in glass bowl.
    2. 2
      Lightly toss.
    3. 3
      Sprinkle lime zest over the tossed fruit.
    4. 4
      Drizzle the dressing over the top. Do not stir.
    5. 5
      Cover with plastic wrap.
    6. 6
      Chill at least 2 hours.
    7. 7
      Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.

    Ratings & Reviews:

    • on July 09, 2012


      This was really good, and a nice way to use jicama, which I have found I really like ! I used another recipe for the dressing as I don't really care for lemon poppy seed. I used Citrus Honey Dressing #244229 for the dressing, which I thought went quite well. I loved the crunchy-sweet textures of this salad, and I will definitely make it again. Thanks for posting - made for "Come to a Garden Party" tag on the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008


      Great! My first time with jicama, and I am quite pleased. I was glad to find mandarin oranges packed in juice and not syrup, and I made my own "dressing" of fat free mayo, lemon juice, Splenda, and poppy seed. I liked the lime a lot and added more, using bottled lime juice instead of zest (as I did not have a fresh lime.) I served this with Asian cuisine, it was a lovely side. Thanks MHS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Jicama Salad With Poppy Seed Dressing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 6.8 g
    Sugars 13.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    limes, zest of

    poppy seed dressing

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