Mandarin Orange French Toast Bake

Total Time
45mins
Prep 20 mins
Cook 25 mins

Another of Betty Crocker's Most Requested Recipes. Refrigeration of 8-24 hours needed on this one.

Ingredients Nutrition

Directions

  1. Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
  2. Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
  3. Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

Reviews

(7)
Most Helpful

This tasted just like French Toast but was easy to make for a crowd. I served with real maple syrup, instead of the orange marmalade. Next time, I might add some cinnamon. And more oranges might be tastier.

Spencer #2 July 11, 2016

This is another recipe I cut in half for the 2 of us to enjoy! Also left out the granulated AND the powdered sugar, while using a nutty, whole grain bread! Other than that, though . . . The orange marmalade & the mandarin oranges made it sweet enough for us ~ Very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

Sydney Mike January 28, 2012

My picky dh loved this french toast recipe, it was a wonderful surprise. The french toast was full of flavor, was tender and very delicious. Dessert for breakfast, what a treat. Garnished this gem with a little icing sugar. Thanks for sharing Julie B's Hive.

Baby Kato October 16, 2011

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