Prep 20 mins
Cook 25 mins
Another of Betty Crocker's Most Requested Recipes. Refrigeration of 8-24 hours needed on this one.
Make and share this Mandarin Orange French Toast Bake recipe from Food.com.
- 1⁄2 cup all-purpose flour
- 1 1⁄2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon grated orange peel
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 6 eggs
- 10 slices French bread, cut into 1-inch cubes (9 cups)
- 1 (11 ounce) can mandarin orange segments, drained
- powdered sugar, if desired
- 1 (12 ounce) jar orange marmalade, heated
- Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
- Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.
This is another recipe I cut in half for the 2 of us to enjoy! Also left out the granulated AND the powdered sugar, while using a nutty, whole grain bread! Other than that, though . . . The orange marmalade & the mandarin oranges made it sweet enough for us ~ Very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]
My picky dh loved this french toast recipe, it was a wonderful surprise. The french toast was full of flavor, was tender and very delicious. Dessert for breakfast, what a treat. Garnished this gem with a little icing sugar. Thanks for sharing Julie B's Hive.
*Made for Australia/NZ Swap #45* This was surely easy to put together -- however required significantly more than 5 slices of French bread. I also added some of the liquid from the mandarin oranges to the egg mixture. I melted Cross and Blackwell's orange marmalade, and spooned it over each serving. Made a tasty breakfast treat for DH amd me on a day with no morning schedules !! Will do this again when the DGK are here. Thanks for posting, Julie.