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    You are in: Home / Recipes / Mandarin Orange French Toast Bake Recipe
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    Mandarin Orange French Toast Bake

    Mandarin Orange French Toast Bake. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie B's Hive's Note:

    Another of Betty Crocker's Most Requested Recipes. Refrigeration of 8-24 hours needed on this one.

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    Units: US | Metric


    1. 1
      Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
    2. 2
      Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
    3. 3
      Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

    Ratings & Reviews:

    • on January 28, 2012


      This is another recipe I cut in half for the 2 of us to enjoy! Also left out the granulated AND the powdered sugar, while using a nutty, whole grain bread! Other than that, though . . . The orange marmalade & the mandarin oranges made it sweet enough for us ~ Very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

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    • on October 16, 2011


      My picky dh loved this french toast recipe, it was a wonderful surprise. The french toast was full of flavor, was tender and very delicious. Dessert for breakfast, what a treat. Garnished this gem with a little icing sugar. Thanks for sharing Julie B's Hive.

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    • on November 19, 2010


      *Made for Australia/NZ Swap #45* This was surely easy to put together -- however required significantly more than 5 slices of French bread. I also added some of the liquid from the mandarin oranges to the egg mixture. I melted Cross and Blackwell's orange marmalade, and spooned it over each serving. Made a tasty breakfast treat for DH amd me on a day with no morning schedules !! Will do this again when the DGK are here. Thanks for posting, Julie.

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    Read All Reviews (6)


    Nutritional Facts for Mandarin Orange French Toast Bake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.6 g
    Cholesterol 145.9 mg
    Sodium 583.5 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 3.1 g
    Sugars 33.4 g
    Protein 16.8 g

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