Mandarin Orange French Toast Bake

Total Time
45mins
Prep
20 mins
Cook
25 mins

Another of Betty Crocker's Most Requested Recipes. Refrigeration of 8-24 hours needed on this one.

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Ingredients

Nutrition

Directions

  1. Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.
  2. Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.
  3. Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.
Most Helpful

5 5

This is another recipe I cut in half for the 2 of us to enjoy! Also left out the granulated AND the powdered sugar, while using a nutty, whole grain bread! Other than that, though . . . The orange marmalade & the mandarin oranges made it sweet enough for us ~ Very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

5 5

My picky dh loved this french toast recipe, it was a wonderful surprise. The french toast was full of flavor, was tender and very delicious. Dessert for breakfast, what a treat. Garnished this gem with a little icing sugar. Thanks for sharing Julie B's Hive.

4 5

*Made for Australia/NZ Swap #45* This was surely easy to put together -- however required significantly more than 5 slices of French bread. I also added some of the liquid from the mandarin oranges to the egg mixture. I melted Cross and Blackwell's orange marmalade, and spooned it over each serving. Made a tasty breakfast treat for DH amd me on a day with no morning schedules !! Will do this again when the DGK are here. Thanks for posting, Julie.