Prep 5 mins
Cook 0 mins
One of my favorite fruits
Make and share this Mandarin Orange Fluff recipe from Food.com.
- 2 (15 ounce) cans mandarin oranges, well drained
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1⁄2 cup chopped pecans
- Place oranges in a bowl.
- Fold in the whipped topping.
- Just before serving fold in pecans.