Prep 15 mins
Cook 30 mins
This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).
- 85.04 g package orange Jell-O
- 236.59 ml orange juice
- 236.59 ml Orange sherbet
- 311.84 g can mandarin oranges
- 236.59 ml water
- Dissolve jello in 1 cup boiling water.
- Add orange juice.
- Add ice cream.
- Chill 30-45 minutes.
- Fold in oranges.
Yummmmy! I made it as directed and the family loved it.