Mandarin Orange Dessert

"This is a fast, simple and lite dessert to end a holiday meal."
 
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Ready In:
10mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Dissolve the orange Jell-o gelatin powder in the 2 cups of boiling water.
  • Stir in orange sections with the juice.
  • Add the sherbet icecream by spoonfuls; stir until melted.
  • Pour into serving size dessert cups.
  • Chill well.

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Reviews

  1. Living in Israel, it's difficult to get some ingredients... like canned mandarin oranges, orange gelatin, and orange sherbet. So, I used pineapple gelatin, fresh clementinas/tangerines plus a touch of fresh orange juice, and grapefruit sherbet for a citrus dessert. Yum! I can't wait to try it the original way on my next visit back to the US.
     
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