Mandarin Orange Dessert
"Cool dessert for any time of the year!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 396.89 g can sweetened condensed milk
- 226.79 g package cream cheese (softened)
- 453.59 g carton Cool Whip
- 170.09 g can frozen orange juice concentrate (thawed)
- 2 (623.68 g) can mandarin oranges
-
Crumb base
- 60 Ritz crackers, crushed
- 118.29 ml butter (melted)
- 118.29 ml sugar
directions
- Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
- Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
