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    You are in: Home / Recipes / Mandarin Orange Dessert Recipe
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    Mandarin Orange Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bonnie Young's Note:

    Cool dessert for any time of the year!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb base

    • 60 Ritz crackers, crushed
    • 1/2 cup butter (melted)
    • 1/2 cup sugar

    Directions:

    1. 1
      Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
    2. 2
      Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Mandarin Orange Dessert

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 790.3
     
    Calories from Fat 412
    52%
    Total Fat 45.8 g
    70%
    Saturated Fat 29.5 g
    147%
    Cholesterol 78.5 mg
    26%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 72.7 g
    290%
    Protein 9.8 g
    19%

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