Total Time
Prep 20 mins
Cook 0 mins

Real Simple" Magazine

Ingredients Nutrition


  1. Place orange sections in blender and pulse to puree.
  2. Add softened ice cream and orange zest and pulse until well blended.
  3. Spoon mixture into pop mold, or 3 oz paper cups.
  4. Cover and freeze until firm.
  5. For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.

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