Mandarin Orange Coffee Cake

READY IN: 50mins
Recipe by Jo in Arlington

This makes a super moist bundt cake. I've served it at brunch or as a dessert.

Top Review by Baby Kato

What a lovely recipe Jo in Arlington. I made this cake exactly as written, it was quick and very easy to make with great results. It produced a tall, moist tender cake with little bits of mandarin thru out. We really enjoyed this treat which I sprinkled with a little icing sugar. Thank you for sharing a recipe that we will enjoy again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease and flour 10-inch Bundt pan.
  3. Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Add Mandarin oranges in the last 30 seconds.
  6. Pour in pan.
  7. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  8. Cool in pan 10 minutes.
  9. Invert onto plate.
  10. Dust with powdered sugar when completely cooled.

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