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    You are in: Home / Recipes / Mandarin Orange Coffee Cake Recipe
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    Mandarin Orange Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2012

      What a lovely recipe Jo in Arlington. I made this cake exactly as written, it was quick and very easy to make with great results. It produced a tall, moist tender cake with little bits of mandarin thru out. We really enjoyed this treat which I sprinkled with a little icing sugar. Thank you for sharing a recipe that we will enjoy again.

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    • on December 07, 2004

      I couldn't find any orange cake mix so I used Betty Crocker super moist yellow mix. I used a smaller box of pudding (3.4 oz.) since the cake mix had pudding in it. Nice golden color plus really moist! It did take longer to bake (55 minutes). Thanks for the recipe Jo.

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    • on October 11, 2002

      This was an easy and fast cake to make. It came out very moist and delicious! I baked mine about 50 minutes. I drizzled an orange flavored thin icing over the top when cool. Thanks Jo in Arlington for posting this yummy cake. (I'm thinking that this would make great mufins too!)

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    Nutritional Facts for Mandarin Orange Coffee Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 214
    41%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.7 g
    18%
    Cholesterol 94.3 mg
    31%
    Sodium 670.6 mg
    27%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.7 g
    183%
    Protein 6.3 g
    12%

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