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What a lovely recipe Jo in Arlington. I made this cake exactly as written, it was quick and very easy to make with great results. It produced a tall, moist tender cake with little bits of mandarin thru out. We really enjoyed this treat which I sprinkled with a little icing sugar. Thank you for sharing a recipe that we will enjoy again.

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Baby Kato January 25, 2012

I couldn't find any orange cake mix so I used Betty Crocker super moist yellow mix. I used a smaller box of pudding (3.4 oz.) since the cake mix had pudding in it. Nice golden color plus really moist! It did take longer to bake (55 minutes). Thanks for the recipe Jo.

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Eagletown December 07, 2004

This was an easy and fast cake to make. It came out very moist and delicious! I baked mine about 50 minutes. I drizzled an orange flavored thin icing over the top when cool. Thanks Jo in Arlington for posting this yummy cake. (I'm thinking that this would make great mufins too!)

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Junebug October 11, 2002
Mandarin Orange Coffee Cake