Recipe by Outta Here
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
- 1 (13 1/2 ounce) can coconut milk
- 1 (15 ounce) can mandarin oranges, drained (or 2 of the smaller cans)
- 1⁄3 cup sugar