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    You are in: Home / Recipes / Mandarin Orange Chicken Tossed Salad Recipe
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    Mandarin Orange Chicken Tossed Salad

    Average Rating:

    2 Total Reviews

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    • on April 22, 2009

      LOVE IT! I didn't have any teriyaki sauce so I mixed up a little marinade myself- olive oil, soy sauce, garlic, ginger, and pineapple juice. It turned out really good and I have made it a couple of times. I am going to make it tonight actually.

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    • on March 31, 2009

      What a wonderful salad. I followed your advice and made the chicken the day before. Imagine my surprise when I got home from work and started making my salad only to find out that my DBF took the chicken to work for lunch! The salad was wonderful even without the chicken because the dressing is so flavorful and the orange, almonds, and onions offer a variety of textures and crunch. Made this to thank our dear PAC Host HQ!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mandarin Orange Chicken Tossed Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 160
    40%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.0 g
    10%
    Cholesterol 65.8 mg
    21%
    Sodium 456.5 mg
    19%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 21.2 g
    85%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    low-sodium teriyaki sauce

    mixed salad greens

    white wine vinegar

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