LOVE IT! I didn't have any teriyaki sauce so I mixed up a little marinade myself- olive oil, soy sauce, garlic, ginger, and pineapple juice. It turned out really good and I have made it a couple of times. I am going to make it tonight actually.
What a wonderful salad. I followed your advice and made the chicken the day before. Imagine my surprise when I got home from work and started making my salad only to find out that my DBF took the chicken to work for lunch! The salad was wonderful even without the chicken because the dressing is so flavorful and the orange, almonds, and onions offer a variety of textures and crunch. Made this to thank our dear PAC Host HQ!