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    You are in: Home / Recipes / Mandarin Orange Chicken - OAMC Recipe
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    Mandarin Orange Chicken - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bunkie's Note:

    This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

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    Units: US | Metric


    1. 1
      Saute mushrooms in oil over high head, stirring constantly.
    2. 2
      Sprinkle flour over mushrooms, stirring quickly to combine.
    3. 3
      Gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
    4. 4
      Bring to a boil, stirring constantly.
    5. 5
      Reduce heat, add chicken, and simmer 3 to 4 minutes. Cool and freeze in a 4-cup container.
    6. 6
      To prepare, thaw chicken mixture and cook rice according to package directions.
    7. 7
      Heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
    8. 8
      Serve over hot cooked rice.
    9. 9
      Suggested sides: apple spinach salad.

    Ratings & Reviews:

    • on March 23, 2013


      Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix up on the grocery list), so I made it without those and used pork instead of chicken (since I don't eat chicken). The orange flavor sneaks up on you a bit, but in a delightful way. I look forward to being able to pull some out of the freezer for a delicious quick supper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Chicken - OAMC

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 3.6 g
    Cholesterol 72.9 mg
    Sodium 559.2 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 2.9 g
    Sugars 19.5 g
    Protein 30.0 g

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