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    You are in: Home / Recipes / Mandarin Orange Chicken Casserole for Freezer Recipe
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    Mandarin Orange Chicken Casserole for Freezer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Chef #591210's Note:

    Freeze ahead.

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    Serves: 12


    cassero ...

    Units: US | Metric

    At Serving Time For Both


    1. 1
      In a extra large skillet, cook mushrooms over medium high, stirring constantly.
    2. 2
      Sprinkle flour over mushrooms, stirring quickly to combine.
    3. 3
      Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
    4. 4
      Stirring constantly, bring to a boil.
    5. 5
      Reduce heat, add chicken, and let simmer 3 to 4 minutes.
    6. 6
      Cool and freeze in freezer bags.
    7. 7
      To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.

    Ratings & Reviews:

    • on September 21, 2010


      I liked this! I made it as a OAMC meal a few months ago, took it out to thaw the other night. Warmed it in a pan and made rice to go with. Don't forget the mandarin oranges, they really add a nice finishing touch to the dish. Easy and tasty, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange Chicken Casserole for Freezer

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.1 mg
    Sodium 254.8 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 2.5 g
    Sugars 19.4 g
    Protein 4.3 g

    The following items or measurements are not included:


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