Mandarin Orange Chicken Casserole for Freezer

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Freeze ahead.

Ingredients Nutrition


  1. In a extra large skillet, cook mushrooms over medium high, stirring constantly.
  2. Sprinkle flour over mushrooms, stirring quickly to combine.
  3. Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
  4. Stirring constantly, bring to a boil.
  5. Reduce heat, add chicken, and let simmer 3 to 4 minutes.
  6. Cool and freeze in freezer bags.
  7. To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.


Most Helpful

I liked this! I made it as a OAMC meal a few months ago, took it out to thaw the other night. Warmed it in a pan and made rice to go with. Don't forget the mandarin oranges, they really add a nice finishing touch to the dish. Easy and tasty, thanks!

Rottmom September 21, 2010

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