Mandarin Orange Chicken

READY IN: 35mins
Recipe by Geema

Not very authentic or traditional...just delicious.

Top Review by Bev I Am

Geema, this was so much fun to prepare and we enjoyed our dinner so much! Such a nice combination of flavors! I prepared as directed, but next time I make it, I think I will add a touch more orange juice and hosin sauce to make a bit more sauce because it was sooooo good! I served it over rice as you suggested. Thank you for sharing this recipe with us, Geema!

Ingredients Nutrition


  1. Place flour in a small bowl.
  2. Dredge chicken in the flour to lightly coat.
  3. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
  4. Set aside, and keep warm.
  5. Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
  6. Let cook for a few minutes until sauce thickens slightly.
  7. Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
  8. Continue cooking just until all ingredients are heated through.
  9. Serve over hot rice.

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