Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mandarin Orange Chicken Recipe
    Lost? Site Map

    Mandarin Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Karen From Colorado's Note:

    From Thia Cooking and More

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, soy sauce, 1 tablespoon oil, orange zest and garlic in a medium bowl.
    2. 2
      Add chicken and turn to coat well.
    3. 3
      Cover and refrigerate 15 minutes to an hour.
    4. 4
      Drain chicken, reserving marinade.
    5. 5
      Drain oranges, reserving liquid; set aside.
    6. 6
      Combine marinade with the reserved liquid from oranges in a small bowl; add enough orange juice to make 2 cups.
    7. 7
      Whisk in cornstarch and red pepper flakes; set aside.
    8. 8
      Heat remaining 1 tablespoon oil in a wok or large skillet over high heat.
    9. 9
      Add chicken; stir-fry 2 to 3 minutes until cooked through; remove and set aside.
    10. 10
      Stir-fry onion 1 minute over high heat.
    11. 11
      Add zucchini; stir-fry 1 minute.
    12. 12
      Add bell pepper; stir-fry until all vegetables are crisp tender.
    13. 13
      Add orange juice mixture; cook and stir until it comes to a boil; boil 1 minute.
    14. 14
      Add chicken; cook until hot.
    15. 15
      Add oranges and stir gently.
    16. 16
      Transfer to a serving platter and top with Chow Mein noodles if desired.
    17. 17
      Serve over hot cooked rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mandarin Orange Chicken

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 53
    24%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 43.8 mg
    14%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.8 g
    59%
    Protein 19.7 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites