Mandarin Orange Chicken
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup dry white wine or 1/3 cup chicken broth
- 1⁄3 cup frozen orange juice concentrate, thawed
- 1⁄4 cup sweet orange marmalade
- 1⁄2 teaspoon ground ginger
- 4 boneless chicken breast halves
- 1 (11 ounce) can mandarin orange segments, drained
- 1⁄2 cup green seedless grape
directions
- Preheat the oven to 350ºF.
- Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
- Add the chicken, turning once or twice so that both sides are well-coated.
- Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
- During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
- Serve over rice or noodles, with your favourite side dish or salad.
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Reviews
-
Absolutely 5 star plus - We loved it. I took a couple of liberties I used fresh orange segments instead of canned manderin, fresh orange juice instead of concentrated. I let the cheicken marinate in the juice/wine mixture for 4 hours. The flavor is wonderful The orange comes through in a very subtle way. This is one recipe that I will make over & over - Perfect for special company too!
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I made this for my DS as a take-home meal, you have to have a sweet tooth for this recipe it is very sweet, I left out the mandarin orange segments and also the grapes and used chicken broth, I also sauteed some onions and garlic with dryed chili peppers and added it to the marmalade mixture, so good, thanks bluemoon!...Kitten:)
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I loved the idea of this recipe, but for me the flavors just didn't combine as well as I had hoped they would. I used Chardonnay, and even with the marmalade the sauce didn't seem sweet enough to me. It was almost a little bitter. I enjoyed the nice texture of the grapes and orange segments, but would need to tweak this if I were to try it again. I wish I could give this a higher rating. I'm sure some people would really enjoy this combination of flavors.
Tweaks
-
Absolutely 5 star plus - We loved it. I took a couple of liberties I used fresh orange segments instead of canned manderin, fresh orange juice instead of concentrated. I let the cheicken marinate in the juice/wine mixture for 4 hours. The flavor is wonderful The orange comes through in a very subtle way. This is one recipe that I will make over & over - Perfect for special company too!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!