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Absolutely 5 star plus - We loved it. I took a couple of liberties I used fresh orange segments instead of canned manderin, fresh orange juice instead of concentrated. I let the cheicken marinate in the juice/wine mixture for 4 hours. The flavor is wonderful The orange comes through in a very subtle way. This is one recipe that I will make over & over - Perfect for special company too!

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Bergy September 18, 2008

What a wonderful recipe!!! Love the citrus flavor with the chicken. I added some dried cranberries along with the mandarin oranges. Served with a pecan/orange rice.

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LaurelLee September 01, 2008

This is more than a 5 star recipe!! This made for such tasty chicken!! Loved the mix of orange marmalade and the fruits!! Used red grapes instead of green and made the recipe as is (used chicken broth - but I am sure it would even be better with wine!!) - Thanks bluemoon! :)

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Redsie August 30, 2008

I made this for my DS as a take-home meal, you have to have a sweet tooth for this recipe it is very sweet, I left out the mandarin orange segments and also the grapes and used chicken broth, I also sauteed some onions and garlic with dryed chili peppers and added it to the marmalade mixture, so good, thanks bluemoon!...Kitten:)

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Kittencalskitchen June 14, 2006

I loved the idea of this recipe, but for me the flavors just didn't combine as well as I had hoped they would. I used Chardonnay, and even with the marmalade the sauce didn't seem sweet enough to me. It was almost a little bitter. I enjoyed the nice texture of the grapes and orange segments, but would need to tweak this if I were to try it again. I wish I could give this a higher rating. I'm sure some people would really enjoy this combination of flavors.

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Kree January 19, 2006
Mandarin Orange Chicken