Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is the moistest cake I have ever eaten. The frosting is a hit with people who don't like regular frosting. I have also left the cake unfrosted and then frosted individuals pieces as it was eaten. The cake and the frosting kept covered in the fridge for about a week. Cooking time includes chilling time.

Ingredients Nutrition

Directions

  1. Combine cake mix, oranges, eggs& oil.
  2. Beat for 2 minutes at high speed.
  3. Beat at low speed for one minute more.
  4. Pour into 13 x 9 ungreased pan.
  5. Bake at 350 degrees for 28-30 minutes.
  6. For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  7. Let stand for 5 minutes.
  8. Fold in whipped topping.
  9. Frost cake and chill at least 2 hours.

Reviews

(3)
Most Helpful

This is a incredibly light and delicious dessert. The first time I had it, my neighbor brought over two slices on a plate. The next day, my husband asked if we could take the empty plate back to get more. It actually reminds me of something that would be served at a gourmet Italian restaurant. When I make this cake, I use 3 - 9 inch round cake pans and bake for 20-25 minutes. This allows for layers of the fluffy frosting - absolutely heavenly!

Ann Cecile January 04, 2009

I have been making this cake for years! It is always a hit at the bridal or baby showers I give. I have given this recipe to many people. I love this cake and it is very easy to make.

GRANNYLKM November 21, 2005

AWESOME!!!! Jen! Thank You for sharing a great recipe! The girl at work ask me to make a double recipe next time....yummy!!!!

Capncrunch July 15, 2004

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