Mandarin Orange Cake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (18 1/2 ounce) package yellow cake mix, without pudding.
- 1 (11 ounce) can mandarin oranges, undrained
- 4 eggs
- 1⁄2 cup vegetable oil
- 1 (15 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container whipped topping
- 1 (3 3/4 ounce) box instant vanilla pudding (have used SF with good results)
directions
- Combine cake mix, oranges, eggs& oil.
- Beat for 2 minutes at high speed.
- Beat at low speed for one minute more.
- Pour into 13 x 9 ungreased pan.
- Bake at 350 degrees for 28-30 minutes.
- For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
- Let stand for 5 minutes.
- Fold in whipped topping.
- Frost cake and chill at least 2 hours.
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Reviews
-
This is a incredibly light and delicious dessert. The first time I had it, my neighbor brought over two slices on a plate. The next day, my husband asked if we could take the empty plate back to get more. It actually reminds me of something that would be served at a gourmet Italian restaurant. When I make this cake, I use 3 - 9 inch round cake pans and bake for 20-25 minutes. This allows for layers of the fluffy frosting - absolutely heavenly!
RECIPE SUBMITTED BY
Jen Andrews
United States
I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.