Mandarin Orange Cake

"This is the moistest cake I have ever eaten. The frosting is a hit with people who don't like regular frosting. I have also left the cake unfrosted and then frosted individuals pieces as it was eaten. The cake and the frosting kept covered in the fridge for about a week. Cooking time includes chilling time."
 
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Ready In:
2hrs 20mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Combine cake mix, oranges, eggs& oil.
  • Beat for 2 minutes at high speed.
  • Beat at low speed for one minute more.
  • Pour into 13 x 9 ungreased pan.
  • Bake at 350 degrees for 28-30 minutes.
  • For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  • Let stand for 5 minutes.
  • Fold in whipped topping.
  • Frost cake and chill at least 2 hours.

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Reviews

  1. This is a incredibly light and delicious dessert. The first time I had it, my neighbor brought over two slices on a plate. The next day, my husband asked if we could take the empty plate back to get more. It actually reminds me of something that would be served at a gourmet Italian restaurant. When I make this cake, I use 3 - 9 inch round cake pans and bake for 20-25 minutes. This allows for layers of the fluffy frosting - absolutely heavenly!
     
  2. I have been making this cake for years! It is always a hit at the bridal or baby showers I give. I have given this recipe to many people. I love this cake and it is very easy to make.
     
  3. AWESOME!!!! Jen! Thank You for sharing a great recipe! The girl at work ask me to make a double recipe next time....yummy!!!!
     
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RECIPE SUBMITTED BY

I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.
 
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