Mandarin Orange Cake

READY IN: 2hrs 20mins
Recipe by Jen Andrews

This is the moistest cake I have ever eaten. The frosting is a hit with people who don't like regular frosting. I have also left the cake unfrosted and then frosted individuals pieces as it was eaten. The cake and the frosting kept covered in the fridge for about a week. Cooking time includes chilling time.

Top Review by Ann Cecile

This is a incredibly light and delicious dessert. The first time I had it, my neighbor brought over two slices on a plate. The next day, my husband asked if we could take the empty plate back to get more. It actually reminds me of something that would be served at a gourmet Italian restaurant. When I make this cake, I use 3 - 9 inch round cake pans and bake for 20-25 minutes. This allows for layers of the fluffy frosting - absolutely heavenly!

Ingredients Nutrition

Directions

  1. Combine cake mix, oranges, eggs& oil.
  2. Beat for 2 minutes at high speed.
  3. Beat at low speed for one minute more.
  4. Pour into 13 x 9 ungreased pan.
  5. Bake at 350 degrees for 28-30 minutes.
  6. For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  7. Let stand for 5 minutes.
  8. Fold in whipped topping.
  9. Frost cake and chill at least 2 hours.

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