Mandarin Orange Cake

READY IN: 40mins
Recipe by monique.j.jimenez

Perfect summer cake.

Ingredients Nutrition


  1. Mix all ingredients together well. Pour into 3 greased and floured round cake pans. Bake at 350° for 30 minutes.
  2. Frosting:
  3. Mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.

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