Mandarin Orange Cake

READY IN: 50mins
Recipe by spyranch

needs to be refrigerated when finished

Top Review by Sydney Mike

Great tasting cake, & a recipe I'll be happy to make again! The flavor combo of the orange & the pineapple was wonderful! Thanks for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Beat together all ingredients and pour into 3 floured 8 " cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.

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