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    You are in: Home / Recipes / Mandarin Orange Cake Recipe
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    Mandarin Orange Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Beth Powell's Note:

    My Dad's favorite cake. My husband is a fan, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Mix all the ingredients for the cake together.
    2. 2
      Add mandarin oranges, juice and all.
    3. 3
      Mix by hand to prevent smashing the orange sections.
    4. 4
      Pour into two 9x13 greased and floured cake pans.
    5. 5
      Bake at 350 for 18 to 20 minutes or until done.
    6. 6
      Fill with the frosting, coating sides and top.
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    Mandarin Orange Cake. Recipe by Manda

    Mandarin Orange Cake

    By Manda
    View All Cakes Recipes

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    Nutritional Facts for Mandarin Orange Cake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 226
    38%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 107.0 mg
    35%
    Sodium 627.8 mg
    26%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 60.1 g
    240%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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