Total Time
40mins
Prep 10 mins
Cook 30 mins

A very light and tasty desert. Perfect to serve after a big meal.

Ingredients Nutrition

Directions

  1. Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13" pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
  2. TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.

Reviews

(1)
Most Helpful

Yummy and refreshing cake. Prepared for Fall PAC '08. We loved it.

carolinafan October 19, 2008

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