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    You are in: Home / Recipes / Mandarin Orange Cake Recipe
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    Mandarin Orange Cake

    Mandarin Orange Cake. Photo by Ashleybakes

    1/1 Photo of Mandarin Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Manda's Note:

    My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

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    Ingredients:

    Serves: 12

    Yield:

    nine x ...

    Units: US | Metric

    Cake

    • 1 box yellow cake mix
    • 4 eggs
    • 1/2 cup oil
    • 1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
    • 1 cup coarsley chopped pecans

    Frosting

    Directions:

    1. 1
      Spray 9x13-inch baking pan with cooking spray.
    2. 2
      Beat together all cake ingredients for 4 minutes.
    3. 3
      Bake cake according to time on box.
    4. 4
      Let cool completely.
    5. 5
      Mix together all frosting ingredients.
    6. 6
      Spread on cooled cake and refrigerate until serving.

    Ratings & Reviews:

    • on May 03, 2003

      55

      Made this yesterday for my mom's birthday and everybody loved it. I used a cup of coconut instead of the pecans. I wasn't sure if I was supposed to add the mandarin oranges with the cake stuff, so I just threw everything in and after beating for 4 minutes, there was no trace of the madarins. Perhaps I was supposed to add them after beating, but it tasted good anyways!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      45

    • on July 22, 2009

      delicious, light & refreshing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Mandarin Orange Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 267
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 9.2 g
    46%
    Cholesterol 71.3 mg
    23%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 42.9 g
    171%
    Protein 5.6 g
    11%

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